Halloween Fudge

Name: Halloween Fudge
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 237 milliliters toasted chopped PLANTERS Pecans; 454 grams pkg. powdered sugar (about 4 cups); 4 drops red food coloring; 1 teaspoon vanilla; 8 drops yellow food coloring

This gluten free recipe serves 10. One portion of this dish contains around 4g of protein, 26g of fat, and a total of 507 calories. A mixture of food coloring, food coloring, planters pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.

Ingredients you will need

Cream Cheese