Halloween Cupcakes

Name: Halloween Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 48
Cuisine: American
Ingredients: 432 grams box chocolate cake mix - Devils Food or Chocolate; 48 servings multi-colored nonpareils; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 eggs, room temperature; 454 grams tubs each) ready-to-spread frosting (chocolate or vanilla); 111 grams box JELL-O Chocolate Flavor Instant Pudding; 48 servings JET-PUFFED GHOSTMALLOWS Marshmallows; 237 milliliters oil, vegetable or canola; 118 milliliters warm water; 48 servings Decorations

Halloween Cupcakes is a gluten free dessert. This recipe serves 48. One serving contains 153 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. If you have ghostmallows marshmallows, knudsen cream, decorations, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 22 minutes.