Halibut with Smoky Orange Vinaigrette

Name: Halibut with Smoky Orange Vinaigrette
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams firm fish fillets such as halibut, snapper, or salmon; 1 Tbsp minced fresh flat-leaf parsley; 2 Tbsps olive oil; 2 teaspoons olive oil; 1 Tbsp orange juice; 2 Tbsps orange marmalade; 0 teaspoons pepper; 1 teaspoons salt, divided; 1 teaspoons smoked paprika, divided; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Halibut with Smoky Orange Vinaigrette a try. This recipe serves 4. One serving contains 271 calories, 34g of protein, and 12g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, flat-leaf parsley, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 11 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Combine first 5 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon paprika in a medium bowl. Set aside.

Ingredients you will need

Paprika

Salt

Equipment you will use

Bowl

Brush fish on both sides with olive oil, and sprinkle with pepper and remaining salt and paprika.

Ingredients you will need

Olive Oil

Paprika

Pepper

Fish

Salt

Heat nonstick or cast iron skillet over medium-high heat; add fish, and cook 4 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Drizzle reserved vinaigrette over cooked fish.

Ingredients you will need

Vinaigrette

Fish

Equipment

Bowl

Frying Pan

Ingredients

Servings:

680grams

firm fish fillets such as halibut, snapper, or salmon 1Tbsp

minced fresh flat-leaf parsley 2Tbsps

olive oil 2teaspoons

olive oil 1Tbsp

orange juice 2Tbsps

orange marmalade 0teaspoons

pepper 1teaspoons

salt, divided 1teaspoons

smoked paprika, divided 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.