Halibut Sandwiches with Grilled Puttanesca Salsa

Name: Halibut Sandwiches with Grilled Puttanesca Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters loosely packed arugula leaves, cleaned and dried; 4 servings Freshly ground black pepper; 1 Tbsp Dijon mustard; 2 garlic cloves, halved; 680 grams halibut fillets, rinsed and patted dry; 8 slices Italian bread; 4 servings Kosher salt; 59 milliliters mayonnaise; 4 servings Extra-virgin olive oil; 4 servings Grilled Puttanesca Salsa

The recipe Halibut Sandwiches with Grilled Puttanesca Salsa could satisfy your Mediterranean craving in about 45 minutes. This main course has 614 calories, 36g of protein, and 41g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of mayonnaise, pepper, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat grill to medium-high. Lightly brush fish with olive oil, and season to taste with kosher salt and black pepper. Grill fish over direct heat until firm and opaque throughout, about 4 to 6 minutes per side. Fish should flake easily but remain moist.

Ingredients you will need

Salt And Pepper

Olive Oil

Fish

Equipment you will use

Grill

Brush bread lightly with olive oil, and grill until slightly toasted. Rub the cut side of garlic cloves over the bread.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Bread

Dry Seasoning Rub

Equipment you will use

Grill

Combine mayonnaise and mustard.

Ingredients you will need

Mayonnaise

Mustard

Spread mayonnaise mixture on 4 slices of bread. Top with arugula, fish fillets, Grilled Puttanesca Salsa, and remaining bread slices.

Ingredients you will need

Fish Fillets

Mayonnaise

Arugula

Spread

Bread

Salsa

Serve immediately.

Equipment

Grill

Ingredients

Servings:

473milliliters

loosely packed arugula leaves, cleaned and dried 4servings

Freshly ground black pepper 1Tbsp

Dijon mustard 2

garlic cloves, halved 680grams

halibut fillets, rinsed and patted dry 8slices

Italian bread 4servings

Kosher salt 59milliliters

mayonnaise 4servings

Extra-virgin olive oil 4servings

Grilled Puttanesca Salsa

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.