Habitant Pea Soup
Habitant Pea Soup is a gluten free and primal recipe with 8 servings. This main course has 517 calories, 26g of protein, and 30g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, peas, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Cold Pea Salad, Sugar Snap Pean and Carrot Soba Noodles, and Tomato Avocado Cucumber Chick Pea Salad with Fetan and Greek Lemon Dressing.
Instructions
Heat olive oil in a large Dutch oven over medium-high heat.
Add 2 cups onion, carrot, and celery to pan; saut for 6 minutes, stirring occasionally. Stir in peas; saut for 1 minute.
Add broth and the next 4 ingredients (through ham hock); bring to a boil. Reduce heat, and simmer 1 1/2 hours or until peas are tender, skimming surface occasionally, as necessary.
Remove ham hock and bay leaves; discard.
Remove 1 1/2 cups pea mixture; let stand 5 minutes. Puree 1 1/2 cups pea mixture, and return to pan, stirring to thicken slightly. Stir in parsley, chopped thyme, salt, and pepper.
Heat a nonstick skillet over medium-high heat.
Add pork to pan; cover and cook 5 minutes or until crisp and browned, stirring frequently. Ladle 1 cup soup into each of 8 bowls; top each serving with 1 tablespoon pork and 1 1/2 teaspoons crme frache.
Sprinkle with fresh thyme leaves, if desired.