Gumdrop Candy

Gumdrop Candy
Gumdrop Candy is a gluten free, dairy free, and vegetarian recipe with 84 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 7 calories, 0g of protein, and 0g of fat per serving. If you have applesauce, fruit jell-o® mix, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Grease a 9x9 inch glass baking dish, and set aside.
Equipment you will use
Glass Baking PanGlass Baking Pan
2
Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
ApplesauceApplesauce
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Pour into the prepared pan, and chill for several hours or overnight, until firmly set.
Equipment you will use
Frying PanFrying Pan
4
Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar.
Ingredients you will need
SugarSugar
GelatinGelatin
Equipment you will use
Frying PanFrying Pan
5
Cut into 1 inch squares, and roll in sugar. Candy will be very sticky.
Ingredients you will need
CandyCandy
SugarSugar
RollRoll
6
Let the sugared squares set out to dry for at least a couple of hours before storing.
DifficultyExpert
Ready In15 m.
Servings84
Health Score0
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