Guinness-Glazed Halibut

Name: Guinness-Glazed Halibut
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges carrots, cut into 2-by-1/2-inch sticks; 680 grams Guinness stout; 680 grams skinless halibut fillets; 79 milliliters honey; 1 teaspoons hot sauce; 1 Tbsp fresh lemon juice; 4 servings Extra-virgin olive oil, for brushing; 4 servings Freshly ground pepper; 4 servings Salt

Guinness-Glazed Halibut is a dairy free and pescatarian main course. One serving contains 450 calories, 33g of protein, and 16g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have honey, guinness stout, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a skillet, bring the stout and honey to a boil. Simmer over moderate heat, skimming, until reduced to 1/2 cup, 25 minutes.

Ingredients you will need

Honey

Stout

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Frying Pan

Pour into a heatproof bowl and stir in the lemon juice, hot sauce and 1/2 teaspoon of salt; let cool to room temperature.

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Lemon Juice

Hot Sauce

Salt

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Bowl

In a shallow baking dish, pour half of the stout glaze over the halibut fillets and turn to coat thoroughly. Cover and refrigerate overnight, turning a few times. Reserve the remaining stout glaze.

Ingredients you will need

Halibut Fillets

Glaze

Stout

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Baking Pan

Preheat the broiler. Bring a saucepan of water to a boil.

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Water

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Sauce Pan

Broiler

Add the carrots and boil until just tender, about 4 minutes; drain.

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Carrot

Pour the reserved stout glaze into the saucepan and boil over high heat until thickened and reduced to 1/3 cup, about 2 minutes.

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Glaze

Stout

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Sauce Pan

Add the carrots and simmer until glazed, about 1 minute.

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Carrot

Remove the halibut from the marinade and arrange the fillets on a rimmed baking sheet.

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Marinade

Halibut

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Baking Sheet

Brush the halibut with olive oil and season with pepper. Broil about 4 inches from the heat until richly browned and just cooked through, about 4 minutes.

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Olive Oil

Halibut

Pepper

Transfer the halibut to plates and serve with the Guinness-glazed carrots.

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Guinness

Carrot

Halibut

Equipment

Ingredients

Servings:

4larges

carrots, cut into 2-by-1/2-inch sticks 680grams

Guinness stout 680grams

skinless halibut fillets 79milliliters

honey 1teaspoons

hot sauce 1Tbsp

fresh lemon juice 4servings

Extra-virgin olive oil, for brushing 4servings

Freshly ground pepper 4servings

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.