Guinness Gingerbread

Name: Guinness Gingerbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 37 grams 1/3 cup firmly packed dark brown sugar; 180 milliliters 3/4 cup canola oil; 2 Tbsps unsweetened Dutch-process cocoa powder (I use Droste.); 2 larges eggs; 88 grams 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 0 teaspoons ground white pepper; 160 milliliters 2/3 cup Guinness Stout; 240 milliliters cup heavy whipping cream; 160 milliliters 2/3 cup molasses; 240 grams cups unbleached all-purpose flour; 1 teaspoons vanilla extract

For 97 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 645 calories, 7g of protein, and 40g of fat. It can be enjoyed any time, but it is especially good for st. patrick day. It is a good option if you're following a vegetarian diet. If you have guinness stout, unbleached flour, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.