Guberburgers

Name: Guberburgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps heaping tablespoons creamy peanut butter; 907 grams ground beef sirloin; 6 soft hamburger buns, split; 6 servings Kosher salt and freshly ground pepper; 6 servings Lettuce, sliced tomato and mayonnaise, for topping; 3 Tbsps unsalted butter

Guberburgers might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 46g of fat, and a total of 660 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of creamy peanut butter, ground beef sirloin, lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.

Ingredients you will need

Peanut Butter

Equipment you will use

Sauce Pan

Divide the meat into 6 loose balls, then gently flatten into thin patties.

Ingredients you will need

Meat

Heat a large cast-iron skillet over high heat.

Equipment you will use

Frying Pan

Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.

Ingredients you will need

Salt And Pepper