Quick Taco Salad

Name: Quick Taco Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters crumbled baked tortilla chips (about 12 chips); 59 milliliters chopped fresh cilantro; 59 milliliters chopped green onions; 340 grams ground round; 473 milliliters chopped plum tomato; 946 milliliters coarsely chopped romaine lettuce; 473 milliliters bottled salsa; 113 grams cup shredded reduced-fat sharp cheddar cheese; 473 milliliters chopped yellow, red, or green bell pepper

The recipe Quick Taco Salad could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains around 31g of protein, 20g of fat, and a total of 457 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, romaine lettuce, green onions, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble.

Ingredients you will need

Bell Pepper

Beef

Equipment you will use

Frying Pan

Add salsa; bring to a boil. Stir in cilantro; keep warm.

Ingredients you will need

Cilantro

Salsa

Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture.

Ingredients you will need

Lettuce

Meat

Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.

Ingredients you will need

Cheese

Onion

Tomato

French Fries

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

crumbled baked tortilla chips (about 12 chips)59milliliters

chopped fresh cilantro 59milliliters

chopped green onions 340grams

ground round 473milliliters

chopped plum tomato 946milliliters

coarsely chopped romaine lettuce 473milliliters

bottled salsa 113grams

cup shredded reduced-fat sharp cheddar cheese 473milliliters

chopped yellow, red, or green bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.