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Guatemala San Sebastian Coffee Chocolate Mousse

Guatemala San Sebastian Coffee Chocolate Mousse
Guatemal From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Add the gelatin and cold water to a small bowl and allow it to sit for 2 minutes.
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GelatinGelatin
WaterWater
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BowlBowl
2
Add hot water and stir until the gelatin is dissolved.
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GelatinGelatin
WaterWater
3
Cooks Note: If you are using modified tapioca starch, this step is not necessary just add it to cocoa mixture and continue.
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Modified Tapioca StarchModified Tapioca Starch
Cocoa PowderCocoa Powder
4
In a stand mixer, add the cocoa and sugar and blend on low speed with the whisk attachment, until well combined.
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Cocoa PowderCocoa Powder
SugarSugar
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Stand MixerStand Mixer
WhiskWhisk
5
Add the cream, vanilla bean seeds and coffee and mix on high speed until stiff peaks are formed. Stir in the gelatin and mix for 1 minute.
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Vanilla BeanVanilla Bean
GelatinGelatin
CoffeeCoffee
CreamCream
SeedsSeeds
6
Remove the mousse from the mixer and portion into serving dishes. Refrigerate for 1 to 2 hours.
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BlenderBlender
7
Garnish with shaved chocolate or fresh fruit and serve.
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Fresh FruitFresh Fruit
ChocolateChocolate
DifficultyExpert
Ready In2 hrs, 10 m.
Servings4
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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