Guajillo-Tamarind Glaze
Guajillo-Tamarind Glaze requires roughly 45 minutes from start to finish. This side dish has 107 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lightly cilantro, honey, tamarind concentrate, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Cut top 1/2 inch off garlic; wrap loosely in foil.
Bake in a 350 oven until soft when pressed, about 45 minutes.
Let cool, then squeeze garlic from skins into a 3- to 4-quart pan (discard skins).
Add chiles, tamarind concentrate, cilantro, 1 cup water, honey, lime juice, pepper, and salt to pan. Bring to a boil over medium-high heat, stirring often; remove from heat and let stand 10 minutes.
Pour into a blender or food processor and whirl until smooth.