Guacamole Cilantro Lime Cheeseburger

Name: Guacamole Cilantro Lime Cheeseburger
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 avocados - halved, peeled, and pitted; 6 servings Burger; 1 teaspoon chili powder; 118 milliliters chopped cilantro; 1 Tbsp minced garlic; 6 servings Guacamole; 6 hamburger buns; 1 fresh jalapeno peppers, seeded and minced; 1 lime, juiced; 907 grams lean ground beef; 6 slices Monterey Jack cheese; 118 milliliters diced onion; 0 teaspoons salt to taste; 118 milliliters diced tomatoes

Guacamole Cilantro Lime Cheeseburger might be a good recipe to expand your main course collection. This recipe serves 6. One portion of this dish contains around 50g of protein, 29g of fat, and a total of 672 calories. A mixture of ground beef, tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. Plenty of people really liked this Mexican dish. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.

Ingredients you will need

Minced Garlic

Guacamole

Jalapeno Pepper

Tomato

Avocado

Juice

Onion

Lime

Salt

Equipment you will use

Bowl

In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.

Ingredients you will need

Chili Powder

Cilantro

Garlic

Juice

Onion

Beef

Lime

Meat

Equipment you will use

Bowl

Cook the burgers to desired doneness on the preheated grill.

Equipment you will use

Grill

Add a slice of cheese to each burger during the last minute of cooking.

Ingredients you will need

Cheese

Serve on toasted buns with a dollop of guacamole.

Ingredients you will need

Guacamole

Roll

Equipment

Grill

Bowl

Ingredients

Servings:

avocados - halved, peeled, and pitted 6servings

Burger 1teaspoon

chili powder 118milliliters

chopped cilantro 1Tbsp

minced garlic 6servings

Guacamole 6

hamburger buns 1

fresh jalapeno peppers, seeded and minced 1

lime, juiced 907grams

lean ground beef 6slices

Monterey Jack cheese 118milliliters

diced onion 0teaspoons

salt to taste 118milliliters

diced tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.