Guacamole and Chips

Name: Guacamole and Chips
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 11
Cuisine: Mexican
Ingredients: 2 larges ripe large avocados; 383 grams 1/2 bag baked tortilla chips; 2 jalapeño chilies; 2 Tbsps finely chopped fresh cilantro; 1 clove garlic, finely chopped; 2 Tbsps lime or lemon juice; 118 milliliters medium onion, chopped; 1 Dash pepper; 1 teaspoons salt; 355 milliliters medium tomatoes, finely chopped

You can never have too many hor d'oeuvre recipes, so give Guacamole and Chips a try. This recipe makes 11 servings with 214 calories, 5g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up garlic, baked tortilla chips, dash of pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Remove stems, seeds and membranes from chilies; chop chilies.

Ingredients you will need

Chili Pepper

Seeds

Cut avocados lengthwise in half; remove pit and peel.

Ingredients you will need

Avocado

Place avocados in medium glass or plastic bowl; mash.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Stir in chilies and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors.

Ingredients you will need

Tortilla Chips

Chili Pepper

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

2larges

ripe large avocados 383grams

1/2 bag baked tortilla chips 2

jalapeño chilies 2Tbsps

finely chopped fresh cilantro 1clove

garlic, finely chopped 2Tbsps

lime or lemon juice 118milliliters

medium onion, chopped 1Dash

pepper 1teaspoons

salt 355milliliters

medium tomatoes, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.