Guacamole

Name: Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 5 ripe avocados; 1 garlic clove, pressed; 1 mediums jalapeño pepper, seeded and chopped; 2 Tbsps fresh lime juice; 2 Tbsps finely chopped red onion; 1 teaspoons salt; 10 servings Tortilla chips

Guacamole might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 300 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lime juice, onion, jalapeño pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped red onion and next 4 ingredients. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes.

Ingredients you will need

Red Onion

Avocado

Potato

Wrap

Equipment you will use

Potato Masher

Plastic Wrap

Bowl

Serve guacamole with tortilla chips.

Ingredients you will need

Tortilla Chips

Guacamole

Cilantro Guacamole: Mash avocado, and stir in ingredients as directed. Stir in 3 Tbsp. chopped fresh cilantro and an additional 1 Tbsp. lime juice. Cover mixture, and let stand at room temperature 30 minutes.

Ingredients you will need

Cilantro

Lime Juice

Guacamole

Avocado

Equipment

Potato Masher

Plastic Wrap

Bowl

Ingredients

Servings:

ripe avocados 1

garlic clove, pressed 1mediums

jalapeño pepper, seeded and chopped 2Tbsps

fresh lime juice 2Tbsps

finely chopped red onion 1teaspoons

salt 10servings

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.