Grouper with Tomatillo-and-Green Chile Chutney

Name: Grouper with Tomatillo-and-Green Chile Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cider vinegar; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoon ground red pepper; 680 grams grouper or other firm white fish fillets; 118 milliliters chopped jalapeño pepper; 237 milliliters chopped onion; 1 teaspoons salt; 237 milliliters sugar; 340 grams tomatillos (about 5 large)

Grouper with Tomatillo-and-Green Chile Chutney is a gluten free, dairy free, and pescatarian main course. One serving contains 411 calories, 34g of protein, and 3g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cider vinegar, ground coriander, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Discard husks and stems from the tomatillos, and chop.

Ingredients you will need

Tomatillos

Place the tomatillos and the next 8 ingredients (tomatillos through coriander) in a saucepan, and bring to a boil. Reduce heat, and simmer 1 hour or until mixture is thick, stirring occasionally. Spoon chutney into a bowl; cover and chill.

Ingredients you will need

Tomatillos

Coriander

Chutney

Equipment you will use

Sauce Pan

Bowl

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place grouper on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Grouper

Fish

Equipment you will use

Broiler Pan

Grill

Serve with chutney; garnish with lemon, if desired.

Ingredients you will need

Chutney

Lemon

Equipment

Ingredients

Servings:

237milliliters

cider vinegar 1teaspoons

ground coriander 1teaspoons

ground cumin 1teaspoon

ground red pepper 680grams

grouper or other firm white fish fillets 118milliliters

chopped jalapeño pepper 237milliliters

chopped onion 1teaspoons

salt 237milliliters

sugar 340grams

tomatillos (about 5 large)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.