Grouper Tacos with Mango Salsa

Name: Grouper Tacos with Mango Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 355 milliliters angel hair slaw; 1 teaspoons freshly ground black pepper, divided; 60 2-inchs 12 1/2-inch) corn tortillas; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 2 larges garlic cloves, minced; 1 teaspoons ground cumin, divided; 680 grams grouper fillets (about 1 1/4 to 1 1/2 inches thick); 3 Tbsps minced seeded jalapeño pepper (about 1 large); 6 Tbsps fresh lime juice, divided; 355 milliliters diced peeled mango; 79 milliliters chopped red onion; 1 teaspoons salt, divided

You can never have too many main course recipes, so give Grouper Tacos with Mango Salsan a try. This recipe makes 6 servings with 2694 calories, 90g of protein, and 34g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up angel hair slaw, salt, onion, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Place fish in a shallow baking dish; sprinkle with 2 tablespoons lime juice and 2 minced garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Lime Juice

Fish

Equipment you will use

Baking Pan

Sprinkle with 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.

Ingredients you will need

Black Pepper

Cumin

Salt

Combine diced mango, next 4 ingredients, remaining 1/4 cup lime juice, and remaining 1/4 teaspoon each of cumin, salt, and black pepper in a large bowl; toss well, and set aside.

Ingredients you will need

Black Pepper

Lime Juice

Cumin

Mango

Salt

Equipment you will use

Bowl

Place fish on grill rack coated with cooking spray. Grill 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces with fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Top each tortilla with about 1/4 cup fish, 2 tablespoons mango salsa, and 2 tablespoons slaw.

Ingredients you will need

Tortilla

Mango

Salsa

Fish

Equipment

Grill

Baking Pan

Bowl

Ingredients

Servings:

355milliliters

angel hair slaw 1teaspoons

freshly ground black pepper, divided 602-inchs

12 1/2-inch) corn tortillas 59milliliters

chopped fresh cilantro 2

garlic cloves, minced 2larges

garlic cloves, minced 1teaspoons

ground cumin, divided 680grams

grouper fillets (about 1 1/4 to 1 1/2 inches thick)3Tbsps

minced seeded jalapeño pepper (about 1 large)6Tbsps

fresh lime juice, divided 355milliliters

diced peeled mango 79milliliters

chopped red onion 1teaspoons

salt, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.