Ground Nut Stew

Name: Ground Nut Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams diced tomatoes with green chile peppers; 10 servings cayenne pepper to taste; 946 milliliters chicken broth; 118 milliliters fresh mushrooms, sliced; 1 onion, chopped; 473 milliliters peanut butter; 6 skinless, boneless chicken breast halves - cubed; 170 grams 1/2 tomato paste; 2 Tbsps vegetable oil

Ground Nut Stew is Head to the store and pick up tomatoes, cayenne pepper, peanut butter, and a few other things to make it today. It works well as a rather inexpensive main course. It is perfect for Autumn.

Instructions

Melt peanut butter in a large saucepan over medium heat. Stir in tomato paste, and blend with peanut butter until smooth.

Ingredients you will need

Peanut Butter

Tomato Paste

Equipment you will use

Sauce Pan

Mix in diced tomatoes with green chile peppers and chicken broth. Cook 15 minutes, stirring occasionally.

Ingredients you will need

Green Chili Pepper

Chicken Broth

Tomato

Heat oil in a medium skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute chicken and onions until chicken is no longer pink and juices run clear.

Ingredients you will need

Whole Chicken

Onion

Mix chicken, onions, and mushrooms into the peanut butter mixture, and continue cooking, stirring occasionally, about 15 minutes. Season with cayenne pepper.

Ingredients you will need

Cayenne Pepper