Ground Granola Oatmeal Chocolate Chip Cookies

Name: Ground Granola Oatmeal Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters dark chocolate or bittersweet chocolate chips; 118 milliliters tightly packed dark brown sugar; 118 milliliters very tightly packed light brown sugar; 1 large egg; 237 milliliters granola; 177 milliliters granulated sugar; 473 milliliters old fashioned oats; 1 scant teaspoon salt; 113 grams (1 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters toasted and coarsely chopped walnuts or pecans

Ground Granolan Oatmeal Chocolate Chip Cookies might be just the dessert you are searching for. This vegetarian recipe serves 22. One serving contains 303 calories, 4g of protein, and 18g of fat. If you have baking soda, walnuts, old fashioned oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F.In a food processor, grind the granola until very fine. Set aside.

Ingredients you will need

Granola

Equipment you will use

Food Processor

Oven

Combine the flour, baking soda, and set aside.In a large mixing bowl, beat the butter until creamy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Equipment you will use

Mixing Bowl

Add all 3 sugars and mix just until blended, then add the egg and vanilla and mix until incorporated.

Ingredients you will need

Vanilla

Egg

Add the flour mixture by hand or using the lowest speed of a stand mixer. Stir in the oats, ground granola, chocolate chips and nuts.Shape dough into about 20 to 22 large balls of dough and arrange them about 3 inches apart on ungreased or parchment lined cookie sheets.

Ingredients you will need

Chocolate Chips