Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams cans each) beef broth; 794 grams can diced tomatoes, undrained; 2 larges carrots, sliced; 150 grams fresh cauliflowerets; 3 ribs celery ribs, chopped; 1 Tbsp minced fresh parsley; 2 Tbsps minced fresh tarragon or 2 teaspoons dried tarragon; 2 Tbsps minced fresh tarragon or 2 teaspoons dried tarragon; 1 Tbsp garlic powder; 79 grams uncooked macaroni; 79 grams uncooked macaroni; 2 mediums onions, sliced; 0 teaspoons pepper; 1 medium potato, peeled and cubed; 1 teaspoons salt; 473 milliliters water

Ground Beef Vegetable Soup takes approximately 55 minutes from beginning to end. One serving contains 113 calories, 5g of protein, and 1g of fat. This recipe serves 8. Autumn will be even more special with this recipe. It works well as a hor d'oeuvre. If you have water, tarragon, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Vegetable Ground Beef Soup, Quick Vegetable Ground Beef Soup, and Spicy Ground Beef and Vegetable Soup.

Instructions

In a Dutch oven, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Add the broth, water, tomatoes, celery, carrots, onions, potato, cauliflower, tarragon, garlic powder, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender, stirring occasionally.

Ingredients you will need

Salt And Pepper