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Ground Beef Stew over Garlic Mashed Potatoes

Ground Beef Stew over Garlic Mashed Potatoes
Ground Beef Stew over Garlic Mashed Potatoes is a gluten free side dish. One portion of this dish contains approximately 19g of protein, 11g of fat, and a total of 273 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Thanksgiving. Head to the store and pick up pepper, water, valley vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
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OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper.
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Mixed VegetablesMixed Vegetables
MarjoramMarjoram
TomatoTomato
PepperPepper
GravyGravy
3
Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
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VegetableVegetable
4
In 2-quart saucepan, heat water, butter and garlic salt to boiling.
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Garlic SaltGarlic Salt
ButterButter
WaterWater
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Sauce PanSauce Pan
5
Remove from heat. Stir in milk, dry potatoes and parsley just until moistened.
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PotatoPotato
ParsleyParsley
MilkMilk
6
Let stand about 30 seconds or until liquid is absorbed. Fluff potatoes with fork.
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PotatoPotato
7
Serve beef mixture over potatoes.
Ingredients you will need
PotatoPotato
BeefBeef
DifficultyNormal
Ready In25 m.
Servings4
Health Score13
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallThanksgivingWinterChristmas
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