Ground Beef Mac and Cheese Casserole

Name: Ground Beef Mac and Cheese Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 411 grams regular diced tomatoes, undrained; 1 Tbsps chili powder, or to taste (can omit if using Rotel); 1 large clove garlic, chopped; 454 grams ground beef; 6 servings Kosher salt and freshly cracked black pepper, to taste; 1 regular boxed macaroni and cheese (like Kraft original), reserve cheese packet; 1 Tbsp olive oil; 118 milliliters chopped onion; 1 teaspoon seasoning salt (like Lawrys)

Ground Beef Mac and Cheese Casserole might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 18g of fat, and a total of 243 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have olive oil, onion, seasoning salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 35 minutes.