Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 411 grams beef broth; 237 milliliters sliced carrots; 1 teaspoon crushed garlic; 1 dash hot sauce (such as Tabasco), or to taste; 79 milliliters ketchup; 907 grams lean ground beef; 473 milliliters chopped onions; 2 teaspoons paprika; 4 potatoes, peeled and quartered; 237 milliliters chopped red bell pepper; 4 servings salt to taste; 1 Tbsp Worcestershire sauce

Ground Beef Goulash is a gluten free and dairy free main course. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 57g of protein, 12g of fat, and a total of 527 calories. This recipe serves 4. Head to the store and pick up hot sauce, onions, bell pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. It is a pretty expensive recipe for fans of Eastern European food.

Instructions

Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

Ingredients you will need

Red Pepper

Onion

Beef

Equipment you will use

Frying Pan

Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.

Ingredients you will need

Worcestershire Sauce