Ground Beef Curly Noodle
Ground Beef Curly Noodle is a dairy free recipe with 4 servings. One serving contains 470 calories, 25g of protein, and 27g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of kernel corn, ground beef, oriental ramen noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently.
Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.