Grits-and-Greens Breakfast Bake

Name: Grits-and-Greens Breakfast Bake
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps butter; 710 milliliters Simple Collard Greens, drained; 10 larges eggs, divided (not separated); 0 teaspoons ground red pepper; 118 milliliters half-and-half; 355 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 113 grams cup shredded white Cheddar cheese

Grits-and-Greens Breakfast Bake might be just the main course you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 13g of protein, 17g of fat, and a total of 303 calories. Christmas will be even more special with this recipe. A mixture of pepper, quick-cooking grits, simple collard greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 2 hours and 7 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Bring salt and 4 cups water to a boil in a large saucepan over medium-high heat; gradually whisk in grits. Reduce heat to medium, and cook, whisking often, 5 to 7 minutes or until thickened.

Ingredients you will need

Grits

Water

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and stir in cheese and butter.

Ingredients you will need

Butter

Cheese

Whisk together half-and-half, next 2 ingredients, and 2 eggs in a medium bowl. Stir half-and-half mixture into grits mixture. Stir in Simple Collard Greens.

Ingredients you will need

Collard Greens