Grits

Name: Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Butter; 355 milliliters regular grits; 1 teaspoons salt; 2 liters water

You can never have too many Southern recipes, so give Grits a try. One serving contains 144 calories, 3g of protein, and 4g of fat. For 13 cents per serving, you get a morn meal that serves 8. A mixture of butter, regular grits, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring water to a boil in a large saucepan; gradually stir in grits and salt. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes or until thickened.

Ingredients you will need

Grits

Water

Salt

Equipment you will use

Sauce Pan

Serve immediately, topped with butter.

Ingredients you will need

Butter

Equipment

Sauce Pan

Ingredients

Servings:

8servings

Butter 355milliliters

regular grits 1teaspoons

salt 2liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.