Grilling: Charred Onion Salad with Prosciutto and Parmigiano

Name: Grilling: Charred Onion Salad with Prosciutto and Parmigiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 4 servings Freshly Ground Black Pepper; 2 slices 2-inch slices of country bread; 2 cloves garlic, cut in half; 4 servings Kosher Salt; 4 servings Olive Oil; 8 parmesan cheese curls or more to taste; 118 milliliters chopped fresh Italian parsley; 4 prosciutto, cut into strips; 4 larges sweet onions; 4 servings Wood skewers, soaked in water for 30 minutes

Grilling: Charred Onion Salad with Prosciutto and Parmigiano might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 293 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have garlic, pepper, wood skewers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.

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Spread

While the charcoal is lighting, slice each onion into rings 1 inch thick, discarding the end pieces and papery outer ring from each onion. Spear them straight through the center with wooden skewers, they will look like lollipops.

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Lollipops

Onion

Equipment you will use

Wooden Skewers

Brush each onion ring with olive oil and season with salt.

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Olive Oil

Onion

Salt

Brush the bread slices lightly with olive oil and sprinkle with salt. Grill each slice of bread until browned on each side, 1-2 minutes per side.

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Olive Oil

Bread

Salt

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Grill

Remove bread from the grill and rub both sides with the cut pieces of garlic.

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Garlic

Bread

Dry Seasoning Rub

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Grill

Place the skewered onion rings on the grill and cook until charred and tender, about 10 minutes per side.

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Onion

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Grill

Remove from the grill and allow to cool for 5 minutes.

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Grill

Remove onion rings from skewers and place the rings in a medium bowl. Toss the onions with 2 tablespoons of olive oil and the balsamic vinegar, season with salt and pepper to taste.

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Balsamic Vinegar

Salt And Pepper

Olive Oil

Onion

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Skewers

Bowl

Cut bread into 1 inch cubes and toss in with the onions.

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Onion

Bread

To build the salad, place a serving of the onion rings and bread on each plate, top with chopped parsley, prosciutto slices, and parmesan curls, then season with freshly ground black pepper and serve.

Ingredients you will need

Ground Black Pepper