Curried Veggie Samosa

Name: Curried Veggie Samosa
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 30
Cuisine: Indian, Asian
Ingredients: 118 milliliters diced carrot; 1 Tbsp curry powder; 2 Tbsps fresh gingerroot, grated; 1 teaspoon garam masala; 2 minced garlic cloves; 118 milliliters green peas; 118 milliliters diced onion; 2 larges potatoes , peeled; 2 teaspoons salt; 79 milliliters vegetable oil; 237 milliliters water; 710 milliliters whole wheat flour

Curried Veggie Samosa might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 75 calories, 2g of protein, and 3g of fat per serving. This recipe serves 30. This recipe covers 5% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 1 hour and 4 minutes. If you have flour, peas, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

diced carrot 1Tbsp

curry powder 2Tbsps

fresh gingerroot, grated 1teaspoon

garam masala 2

minced garlic cloves 118milliliters

green peas 118milliliters

diced onion 2larges

potatoes , peeled 2teaspoons

salt 79milliliters

vegetable oil 237milliliters

water 710milliliters

whole wheat flour

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.