Butternut Pumpkin Pie With A Brown Rice Crust
Butternut Pumpkin Pie With A Brown Rice Crust is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 426 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, zucchini, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. Thanksgiving will be even more special with this recipe.
Ingredients
1![apple , cored and thinly sliced]()
apple , cored and thinly sliced1Tbsp![arrowroot]()
arrowroot2![butternut squash , pumpkins]()
butternut squash , pumpkins237milliliters![celery , finely chopped]()
celery , finely chopped710milliliters![cooked brown rice (shortgrain rice binds well)]()
cooked brown rice (shortgrain rice binds well)1teaspoons![coriander]()
coriander79milliliters![cornflour]()
cornflour1teaspoons![cumin]()
cumin4![garlic cloves , finely chopped]()
garlic cloves , finely chopped1teaspoons![ginger]()
ginger158milliliters![green peas]()
green peas2![leeks , thoroughly washed, finely chopped]()
leeks , thoroughly washed, finely chopped1teaspoons![mustard]()
mustard8servings![cinnamon or nutmeg , to dust]()
cinnamon or nutmeg , to dust1Tbsps![oil]()
oil473milliliters![ricotta cheese (optional) or tofu (optional)]()
ricotta cheese (optional) or tofu (optional)118milliliters![sesame seed]()
sesame seed1Tbsp![tahini (see Notes)]()
tahini (see Notes)2teaspoons![tamari , to taste (see Notes)]()
tamari , to taste (see Notes)1teaspoons![turmeric]()
turmeric237milliliters![hot vegetable stock or hot water (see Notes)]()
hot vegetable stock or hot water (see Notes)2Tbsps![cold water]()
cold water237milliliters![zucchini , finely diced]()
zucchini , finely diced
apple , cored and thinly sliced1Tbsp
arrowroot2
butternut squash , pumpkins237milliliters
celery , finely chopped710milliliters
cooked brown rice (shortgrain rice binds well)1teaspoons
coriander79milliliterscornflour1teaspoons
cumin4
garlic cloves , finely chopped1teaspoons
ginger158milliliters
green peas2
leeks , thoroughly washed, finely chopped1teaspoons
mustard8servings
cinnamon or nutmeg , to dust1Tbsps
oil473milliliters
ricotta cheese (optional) or tofu (optional)118milliliters
sesame seed1Tbsp
tahini (see Notes)2teaspoons
tamari , to taste (see Notes)1teaspoons
turmeric237milliliters
hot vegetable stock or hot water (see Notes)2Tbsps
cold water237milliliters
zucchini , finely dicedDifficultyExpert
Ready In2 hrs
Servings8
Health Score53
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