Masala Beans Poriyal
Masala Beans Poriyal requires approximately 1 hour from start to finish. This recipe covers 58% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 641 calories, 26g of protein, and 27g of fat per serving. This recipe serves 1. It works well as a main course. This recipe is typical of Indian cuisine. Head to the store and pick up tamarind pulp, brown mustard seeds, oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Brundlmayer Kamptaler Terrassen Gruner Veltliner]()
Brundlmayer Kamptaler Terrassen Gruner Veltliner
Flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish.A perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.