Lime Infused Atlantic Salmon With Asian Salad

Name: Lime Infused Atlantic Salmon With Asian Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Asian
Ingredients: 1 teaspoon coarse grain mustard; 1 sprig fresh rosemary , finely chopped; 1 garlic clove , crushed; 1 teaspoon freshly ground ginger; 1 teaspoons ground turmeric; 1 Tbsps honey; 1 lime, juice of; 3 Tbsps lime-infused oil (if you dont have lime infused oil, olive oil with lime zest works well); 1 red onion , finely sliced; 50 grams rocket; 2 fillets atlantic salmon fillets; 2 Tbsps sesame oil; 1 serving sesame seed; 1 shallot , finely chopped; 2 spring onions , finely sliced; 50 grams sugar snap peas

Lime Infused Atlantic Salmon With Asian Salad might be a good recipe to expand your main course repertoire. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. One portion of this dish contains around 74g of protein, 54g of fat, and a total of 910 calories. If you have sesame seed, shallot, juice of lime, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Lime Infused Atlantic Salmon With Asian Salad, Atlantic Salmon Salad W Coriander & Chilli, and Atlantic Salmon with Citrus Soy Glaze.

Ingredients

Servings:

1teaspoon

coarse grain mustard 1sprig

fresh rosemary , finely chopped 1

garlic clove , crushed 1teaspoon

freshly ground ginger 1teaspoons

ground turmeric 1Tbsps

honey 1

lime, juice of 3Tbsps

lime-infused oil (if you don't have lime infused oil, olive oil with lime zest works well)1

red onion , finely sliced 50grams

rocket 2fillets

atlantic salmon fillets 2Tbsps

sesame oil 1serving

sesame seed 1

shallot , finely chopped 2

spring onions , finely sliced 50grams

sugar snap peas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.