Grilled Zucchini with Pink Peppercorns and Feta

Name: Grilled Zucchini with Pink Peppercorns and Feta
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 8 cilantro sprigs; 1 teaspoon coriander seeds (toasted), plus more for garnish; 2 cloves garlic peeled & sliced; 2 teaspoons kosher salt (divided); 237 milliliters extra-virgin olive oil (divided); 1 Tbsp pink peppercorns (fresh or dried), plus more for garnish; 454 grams zucchini (about 3) halved lengthwise

You can never have too many side dish recipes, so give Grilled Zucchini with Pink Peppercorns and Fetan Head to the store and pick up cilantro sprigs, coriander seeds, zucchini, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 4 hours. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Place zucchini, cut side up, on a wire rack set in a rimmed baking sheet. Season with 1 teaspoon salt, flip, and let stand until slightly softened and juices are released, about 1 ½ hours; pat dry.Meanwhile, set the grill for medium indirect heat or set a grill pan over medium-high heat.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Baking Sheet

Grill Pan

Wire Rack

Grill

Let the grates or pan get hot.

Equipment you will use

Frying Pan

Brush both sides of the zucchini with olive oil and grill, flipping once, until lightly charred and tender, about 15 minutes total.

Ingredients you will need

Olive Oil

Zucchini

Equipment you will use

Grill

Transfer to a 9-by-13-inch baking dish, cut side up laid out in a single layer.

Equipment you will use

Baking Pan

Heat 1 tablespoon of the remaining oil in a small skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add sliced shallots and garlic and cook, stirring occasionally, until translucent, about 5 minutes.

Ingredients you will need

Shallot

Garlic

Remove the oil from the heat.

Ingredients you will need

Cooking Oil

Sprinkle in 1 tablespoon pink peppercorns, 1 teaspoon coriander seeds, remaining 1 teaspoon salt, vinegar and remaining olive oil.

Ingredients you will need

Whole Coriander Seeds

Peppercorns

Olive Oil

Vinegar

Salt

Layer zucchini mixture and feta slices on a serving platter, drizzle with some marinade (to taste, be generous), and garnish with cilantro, coriander seeds and pink peppercorns.

Ingredients you will need

Whole Coriander Seeds

Peppercorns

Cilantro