Grilled Zucchini With Feta and Mint
You can never have too many side dish recipes, so give Grilled Zucchini With Fetan and Mint a try. This recipe makes 6 servings with 167 calories, 5g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of pepper, feta cheese, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Preheat grill to 350 to 400 (medium-high) heat.
Cut zucchini lengthwise into 1/4-inch-thick slices.
Brush with 2 Tbsp. olive oil. Grill zucchini, without grill lid, 2 to 3 minutes on each side or until tender.
Toss zucchini with shallots and next 6 ingredients.
Serve immediately over arugula.