Grilled Zucchini Pizza with Goat Cheese

Name: Grilled Zucchini Pizza with Goat Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped fresh mushrooms; 1 clove garlic, minced; 59 milliliters crumbled goat cheese; 1 teaspoon Italian seasoning; 1 Tbsp olive oil; 59 milliliters pizza sauce; 118 milliliters chopped red onion; 118 milliliters chopped roasted red pepper; 57 grams shredded mozzarella cheese; 1 large zucchini, cut into 1/2-inch rounds

You can never have too many Mediterranean recipes, so give Grilled Zucchini Pizza with Goat Cheese a try. This recipe makes 2 servings with 264 calories, 14g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have roasted pepper, garlic, zucchini, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. It works well as a main course. It is perfect for The Fourth Of July.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.

Ingredients you will need

Roasted Red Peppers