Grilled Vidalia Onion and Steak Sandwiches

Name: Grilled Vidalia Onion and Steak Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters minced arugula; 1 bay leaf, crushed; 177 milliliters cola; 680 grams flank steak, trimmed; 4 garlic cloves, crushed; 1 teaspoons ground chipotle chile pepper; 1 teaspoon coarsely ground black pepper; 118 milliliters low-fat mayonnaise; 2 Tbsps red wine vinegar; 1 teaspoons salt; 340 grams Kaiser rolls; 3 inches 12 -thick) slices tomato; 3 inches thick) slices Vidalia onion

You can never have too many main course recipes, so give Grilled Vidalian Onion and Steak Sandwiches From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground chipotle chile pepper, mayonnaise, flank steak, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare steak, combine first 7 ingredients in a large zip-top plastic bag.

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Steak

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Ziploc Bags

Add steak; seal and marinate in refrigerator for 2 hours, turning bag occasionally.

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Steak

Remove steak from bag, reserving marinade.

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Marinade

Steak

Pour marinade into a microwave-safe bowl; microwave at high 2 minutes or until mixture comes to a boil. Set aside.

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Marinade

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Microwave

Bowl

Prepare grill.

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Grill

To prepare dressing, combine arugula and mayonnaise; set aside.

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Mayonnaise

Arugula

Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until steak is medium-rare or desired degree of doneness.

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Cooking Spray

Steak

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Grill

Remove steak from grill; cover and let stand 5 minutes.

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Steak

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Grill

Place onion slices on grill rack; grill 4 minutes on each side, basting occasionally with reserved marinade.

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Marinade

Onion

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Grill

Place rolls on grill rack, cut sides down; grill 2 minutes or until lightly browned.

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Roll

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Grill

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Spread 2 tablespoons dressing on bottom half of each roll. Divide steak, tomato, and onion evenly among bottom halves of rolls. Top with top halves of rolls.

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Spread

Tomato

Onion

Roll

Steak

Wine note: A great steak sandwich like this one deserves a rich, fleshy red wine--one that will stand up to the savoriness of the grilled onions and the sweet meatiness of the steak. Since this is a sandwich, the wine shouldn't break the bank. My top choice: a California merlot. The Chateau Souverain Merlot 2001 (Alexander Valley, California, $1

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Wine