Grilled Veggie Burger Foil Packs

Name: Grilled Veggie Burger Foil Packs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters red bell pepper strips; 237 milliliters cut green beans; 118 milliliters honey-mustard barbecue sauce; 473 milliliters whole mushrooms, cut in half; 1 medium red onion, cut into wedges; 4 frozen vegetarian burgers

The recipe Grilled Veggie Burger Foil Packs is ready in roughly 35 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of American food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 3g of protein, and 13g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of mushrooms, beans, honey-mustard barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Grill

Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce.

Ingredients you will need

Barbecue Sauce

Bell Pepper

Green Beans

Mushrooms

Onion

Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Burger Patties