Grilled Vegetable Tacos With Cilantro Pesto

Name: Grilled Vegetable Tacos With Cilantro Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 mediums chayote , peeled, seeded, and sliced into 1/4-inch-thick slices; 8 6-inchs 6-inch corn tortillas, warmed; 1 teaspoon minced garlic; 8 servings Kosher salt and freshly ground black pepper; 177 milliliters crumbled queso fresco cheese or feta (optional); 1 serrano chile, minced; 3 Tbs sunflower or vegetable oil; 2 smalls yellow squash, cut lengthwise into 1/4-inch-thick slices; 2 smalls zucchini, cut lengthwise into 1/4-inch-thick slices

The recipe Grilled Vegetable Tacos With Cilantro Pesto is ready in about 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mexican food. One serving contains 158 calories, 5g of protein, and 9g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. A mixture of chayote, zucchini, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2mediums

chayote , peeled, seeded, and sliced into 1/4-inch-thick slices 86-inchs

6-inch corn tortillas, warmed 1teaspoon

minced garlic 8servings

Kosher salt and freshly ground black pepper 177milliliters

crumbled queso fresco cheese or feta (optional)1

serrano chile, minced 3Tbs

sunflower or vegetable oil 2smalls

yellow squash, cut lengthwise into 1/4-inch-thick slices 2smalls

zucchini, cut lengthwise into 1/4-inch-thick slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.