Grilled Vegetable Meze Plate

Name: Grilled Vegetable Meze Plate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced garlic; 227 grams hummus; 1 Juice of lemon, divided; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil, divided; 237 milliliters mixed olives; 2 Tbsps chopped fresh oregano leaves; 4 servings Pita wedges or chips; 454 grams red bell peppers each), quartered and seeded; 1 large red onion, cut into 8 wedges; 454 grams About yellow zucchini, thinly sliced lengthwise; 680 grams About green zucchini, thinly sliced lengthwise

You can never have too many main course recipes, so give Grilled Vegetable Meze Plate a try. This vegan recipe serves 4. One serving contains 522 calories, 15g of protein, and 26g of fat. Head to the store and pick up olive oil, bell peppers, pita wedges, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.