Grilled Vegetable Kabobs
Grilled Vegetable Kabobs is a gluten free and vegan recipe with 2 servings. One serving contains 193 calories, 5g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, ear corn, metal skewers, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes. com.
Instructions
If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning.
Mix taco seasoning and dressing. Thread remaining ingredients, alternating vegetables, on 2 skewers, leaving space between pieces.
Brush dressing mixture over vegetables.
Cover and grill kabobs over medium coals 4 inches from heat 25 to 30 minutes, turning frequently and brushing with dressing, until vegetables are tender.