Grilled Turkey with Cranberry Compote

Name: Grilled Turkey with Cranberry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider; 1 bay leaf; 177 milliliters chopped carrot; 177 milliliters chopped celery; 355 milliliters cranberries; 4 servings Cranberry Compote; 59 milliliters minced fresh sage; 1 Tbsp minced fresh thyme; 946 milliliters low-salt chicken broth; 1 Tbsp olive oil; 177 milliliters chopped onion; 0 teaspoons pepper; 1 Dash pepper; 0 teaspoons salt; 1 Dash salt; 454 grams turkey tenderloin

Need a gluten free and dairy free main course? Grilled Turkey with Cranberry Compote could be a super recipe to try. One portion of this dish contains approximately 40g of protein, 7g of fat, and a total of 412 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of olive oil, low-salt chicken broth, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add onion, celery, and carrot; saute 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add cider; bring to a boil, and cook 10 minutes.

Ingredients you will need

Cider

Add broth, cranberries, and bay leaf; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour and 30 minutes. Strain mixture through a sieve into a large bowl, reserving 1 cup liquid; discard remaining liquid and solids.

Ingredients you will need

Cranberries