Grilled Turkey Burgers with Cranberry Horseradish Dressing
Grilled Turkey Burgers with Cranberry Horseradish Dressing might be It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up celery, ground turkey, hamburger buns, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of American cuisine.
Instructions
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth.
Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Place onto the hamburger buns, and top with cranberry sauce to serve.