Grilled Turkey Breast with Honey-Apple Glaze
Grilled Turkey Breast with Honey-Apple Glaze is a gluten free and dairy free main course. This recipe serves 10. One serving contains 217 calories, 39g of protein, and 4g of fat. Head to the store and pick up apple butter, dijon mustard, honey, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In small bowl, combine all ingredients except turkey breast; blend well.
When grill is heated, carefully oil grill rack.
Place turkey breast on grill directly over drip pan. Insert meat thermometer into thickest part of breast.
Brush turkey with apple butter mixture. Cover grill; cook 1 to 1 1/2 hours or until thermometer registers 170F. and juices run clear when pierced with fork, brushing turkey breast occasionally with apple butter mixture.
Remove turkey breast from grill.
Let stand 15 minutes before slicing. Season to taste with salt and pepper.