Grilled Tuna Steaks With Potato And Green Bean Salad

Name: Grilled Tuna Steaks With Potato And Green Bean Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 4 six oz tuna steaks, 1 inch thick; 237 milliliters packed basil leaves; 79 milliliters EVOO (extra-virgin olive oil); 1 clove garlic; 680 grams green beans, cut into 1-inch pieces; 1 teaspoon grated lemon peel; 118 milliliters grated Parmigiano-Reggiano; 59 milliliters toasted pine nuts; 4 servings Salt and pepper

Grilled Tun The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 38 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

six oz tuna steaks, 1 inch thick 237milliliters

packed basil leaves 79milliliters

EVOO (extra-virgin olive oil)1clove

garlic 680grams

green beans, cut into 1-inch pieces 1teaspoon

grated lemon peel 118milliliters

grated Parmigiano-Reggiano 59milliliters

toasted pine nuts 4servings

Salt and pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.