Grilled-Trout Spread

Name: Grilled-Trout Spread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Endives, radishes, cucumbers and cauliflower florets, for serving; 177 milliliters coarsely chopped green olives, preferably picholine; 118 milliliters very finely diced red onion; 8 servings Salt and freshly ground pepper; 8 servings Grilled Trout with Lemon-Caper Mayonnaise

Grilled-Trout Spread is a gluten free, dairy free, and primal condiment. This recipe serves 8. One serving contains 274 calories, 36g of protein, and 13g of fat. If you have grilled trout, olives, very onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Skin the trout and break the fish into large flakes.

Ingredients you will need

Fish

Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky.

Ingredients you will need

Salt And Pepper