Grilled Tri-Tip with Oregon Herb Rub

Name: Grilled Tri-Tip with Oregon Herb Rub
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 0 teaspoons dried dill; 0 teaspoons crushed dried rosemary; 0 teaspoons dried sage; 2 teaspoons garlic salt; 0 teaspoons ground black pepper; 0 teaspoons onion powder; 0 teaspoons paprika; 1 Tbsp salt; 1 kilograms beef tri-tip roast

Need a gluten free, dairy free, and primal main course? Grilled Tri-Tip with Oregon Herb Rub could be a super recipe to try. This recipe makes 10 servings with 179 calories, 23g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. The Fourth Of July will be even more special with this recipe. If you have ground pepper, paprika, salt, and a few other ingredients on hand, you can make it.

Instructions

Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use.

Ingredients you will need

Black Pepper

Onion Powder

Garlic Salt

Rosemary

Paprika

Dill

Sage

Salt

Equipment you will use

Bowl

Use a damp towel to lightly moisten the roast with water, then pat with the prepared rub. Refrigerate for a minimum of 2 hours, up to overnight, for the flavors to fully come together.

Ingredients you will need

Water

Dry Seasoning Rub

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place the roast onto the preheated grill and quickly cook until brown on all sides to sear the meat, then remove. Reset the grill for medium-low indirect heat (if using charcoal, move coals to the outside edges of the grill pit).

Ingredients you will need

Meat

Equipment you will use

Grill

Return the roast to the grill, and cook, turning occasionally, until the desired degree of doneness has been reached, about 1 1/2 hours for medium-well.

Equipment you will use

Grill

Remove from the grill and cover with aluminum foil. Allow to rest for 10 minutes before carving across the grain in thin slices to serve.

Ingredients you will need

Grains