Grilled Tri-Colored Pepper & Mushroom Salad

Name: Grilled Tri-Colored Pepper & Mushroom Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters KRAFT Lite Balsamic Vinaigrette Dressing, divided; 1 green pepper; 227 grams portobello mushroom caps; 1 red pepper; 1 yellow pepper

Grilled Tri-Colored Pepper & Mushroom Salad is a gluten free, primal, and vegan recipe with 6 servings. One portion of this dish contains roughly 1g of protein, 16g of fat, and a total of 164 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of lite balsamic vinaigrette dressing, portobello mushroom caps, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July.

Instructions

Cut peppers into quarters; place in large bowl.

Ingredients you will need

Peppers

Equipment you will use

Bowl

Add mushrooms and 1/4 cup of the dressing; toss to coat. Meanwhile, preheat grill to medium heat.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Remove vegetables from dressing; discard dressing. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with 1/4 cup of the remaining dressing. Slice mushrooms; place in bowl.

Ingredients you will need

Vegetable