Grilled Tilapia with Corn Salsa

Name: Grilled Tilapia with Corn Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 2 larges ears corn on the cob in husks; 2 green onions, chopped; 177 milliliters KRAFT Zesty Italian Dressing, divided; 473 milliliters large plum tomato, seeded, chopped (about , divided; 907 grams tilapia fillets

You can never have too many main course recipes, so give Grilled Tilapia with Corn Salsan a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 24g of protein, and 11g of fat. This recipe serves 8. This recipe is typical of Mexican cuisine. The Fourth Of July will be even more special with this recipe. Head to the store and pick up avocado, 3/4 cup kraft zesty italian dressing, plum tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Remove 16 husks from corn, being careful to keep husks intact.

Ingredients you will need

Corn

Remove remaining husks; discard. Soak corn and husks in water 30 min. Meanwhile, pour 1/2 cup dressing over fish in shallow dish. Refrigerate until ready to use.

Ingredients you will need

Water

Corn

Fish

Combine remaining dressing with half the tomatoes.

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Tomato

Heat grill to medium-high heat. Grill corn 15 min. or until tender, turning occasionally. Cool slightly.

Ingredients you will need

Corn

Equipment you will use

Grill

Cut kernels off cobs; place in medium bowl.

Equipment you will use

Bowl

Add remaining tomatoes, avocados and onions; mix lightly.

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Avocado

Tomato

Onion

Remove fish from dressing; discard dressing.

Ingredients you will need

Fish

Place 1 fillet on each of 8 corn husks. Cover with remaining husks, completely enclosing each fillet.

Ingredients you will need

Corn Husks

Grill 4 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Transfer to platter; remove top husks. Top fish with tomato mixture and corn salsa. (Do not eat corn husks.)

Ingredients you will need

Corn Husks

Tomato

Salsa

Corn

Fish

Equipment

Grill

Bowl

Ingredients

Servings:

avocado, chopped 2larges

ears corn on the cob in husks 2

green onions, chopped 177milliliters

KRAFT Zesty Italian Dressing, divided 473milliliters

large plum tomato, seeded, chopped (about , divided 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.