Grilled Tandoori-style Chicken And Mangoes With Mango Jasmine Rice

Name: Grilled Tandoori-style Chicken And Mangoes With Mango Jasmine Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 kilograms chickens, quartered; 6 fresh cilantro sprigs; 1 Tbsp coarse kosher salt; 118 milliliters chopped fresh cilantro; 118 milliliters chopped fresh parsley; 4 garlic cloves; 1 Tbsp ground cumin; 473 milliliters jasmine rice; 59 milliliters fresh lemon juice; 2 larges ripe mangoes, peeled; 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes; 118 milliliters olive oil; 118 milliliters pine nuts, toasted; 237 milliliters plain whole-milk yogurt; 1 Tbsp sweet paprika; 710 milliliters water

You can never have too many main course recipes, so give Grilled Tandoori-style Chicken And Mangoes With Mango Jasmine Rice From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. It will be a hit at your The Fourth Of July event.