Grilled Taco and Lime Chicken for Tacos

Name: Grilled Taco and Lime Chicken for Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons garlic salt; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 2 limes, split; 3 to large boneless skinless chicken breasts; 1 teaspoons smoked paprika (regular paprika works too)

The recipe Grilled Taco and Lime Chicken for Tacos could satisfy your Mexican craving in about 45 minutes. One portion of this dish contains approximately 9g of protein, 1g of fat, and a total of 55 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Fourth Of July event. If you have paprika, garlic salt, chicken breasts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat indoor or outdoor grill to medium high heat.

Equipment you will use

Grill

Place cumin, salt, pepper, paprika and garlic salt into a bowl. Stir to combine.

Ingredients you will need

Garlic Salt

Paprika

Pepper

Cumin

Salt

Equipment you will use

Bowl

Place chicken breast into a large bowl or large ziploc bag.

Ingredients you will need

Chicken Breast

Equipment you will use

Bowl

Pour seasonings over chicken then squeeze the juice of one whole lime over chicken and seasonings. Stir chicken around with seasonings and lime. You can marinate up 1-5 hours if desired. Can be grilled immediately as well.Spray grill lightly with cooking spray then carefully place chicken onto grill.

Ingredients you will need

Cooking Spray

Seasoning

Whole Chicken

Juice

Lime

Equipment you will use

Grill

Let grill 5-6 minutes each side, or until cooked through and juices run clear.

Equipment you will use

Grill

Transfer chicken to a large plate and let rest for 10 minutes. Thinly slice chicken and squeeze with juice of last lime over tops. Thinly sliced chicken goes great inside tacos. Top with your favorite toppings.

Ingredients you will need

Whole Chicken

Juice

Lime

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoons

garlic salt 1teaspoon

ground cumin 1teaspoon

kosher salt 2

limes, split 3

to large boneless skinless chicken breasts 1teaspoons

smoked paprika (regular paprika works too)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.