Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette
Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 268 calories, 4g of protein, and 14g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sweet potatoes, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
Peel potatoes, and cut lengthwise into 1/2-inch-thick slices.
Combine potatoes, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss.
Place potatoes on grill rack over unheated side; close lid. Cook 12 minutes on each side or until tender. Move potatoes to heated side; grill 2 minutes on each side or until charred.
Combine 1/4 cup oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice, and next 4 ingredients (through jalapeo) in a large bowl. Slice potato slices into strips.
Add potatoes, cabbage, and remaining ingredients to bowl; toss.